Today, at Oyster Care Homes our head and sous chefs from our first three homes in Broadstairs, Sayers Common and Southampton completed their IDDSI training, marking a pivotal step in our commitment to catering to residents with special dietary needs.
This comprehensive training equips our culinary team with the knowledge and skills necessary to craft nutritious, balanced meals tailored to individual requirements.
By adhering to the International Dysphagia Diet Standardisation Initiative (IDDSI), we ensure that every dish meets not only the highest standards of taste and presentation but also the specific dietary needs of our residents.
This initiative reflects our unwavering dedication to providing exceptional care and enhancing the quality of life for all residents.
